Noodles - Tokyo
Why We Put Chili Oil in Soba? Shibuya
5/20(ę)ć6/2(ę„)éå®āļø é éę³ØęćåčØĀ„4,900(Ā„700x7å)å²å¼ć«š ććć¢ć³ć¼ćļ¼ćLUCKY700ć ā»å²å¼ć®é©ēØć«ćÆććę³Øęć®åć«ćććć£ć¼ć«ē»é¢ććć³ć¼ćć®å „åćåæ č¦ć§ćć ā»ć³ć¼ććÆ1åć«éććå „åććć ćć¾ćć ā»ć³ć¼ćć®ęå¹ęéćÆ6/2(ę„)ć¾ć§ćØćŖćć¾ćć ā»åÆ¾č±”åŗčć«ć¦Ā„2,000仄äøć®ćę³Øęć§Ā„700å²å¼ćé©ēØćććę大7åćä½æēØććć ćć¾ć(ē·é”ę大Ā„4,900å²å¼)ć ā»é éę³Øęć§ć®ćæé©ēØćććä»ćć£ć³ćć¼ć³ćØć®ä½µēØćÆć§ćć¾ććć ć¼ć¼ć¼ć¼ć¼ [åŗččŖ¬ę] Our thick and flavorful soba noodles create a new taste mixed in with our flavorful and spicy broth.š„¢
Gindaco Highball Sakaba Shibuya Dogenzaka
Gindacoš
TAMJAI SAMGOR Ebisu
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Menki Yashima Maruyamacho
Udon - Thick Japanese noodlesš„¢
Koya Shibuya Hikarie ShinQs
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Nakamura Menbei Shibuyaten
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Korean cold noodles Ryanga
Korean cold noodlesš
Shibuya Sarashina
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Ramen Tajima
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Curry Udon Senkichi Ebisu
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Hachijuu Shibuyaten
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Yoshisoba Ikejiriohashi
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Nishiazabu Chenputon
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BASSANOVA Harajuku
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