Noumi Mitte

10 Petit Poulet

sautéed chicken tips in our own barbecue plum sauce and aromatic paprika paste, with zucchini, shiitake mushrooms, spinach and fried egg on FRESH! Mì, served with fine coriander and kimchi, flavored with clear sesame oil

14 Coco Temple

chicken tips in creamy red curry with tenderly boiled sugar peas, sweet potatoes, carrots and lemongrass, served with steamed broccoli, fresh pomegranate and whole grain jasmine rice

5 Pink Mì Pho

grilled shiso leaf rolls with finely chopped beef filling, garnished with wafer-thin slices of entrecote on PINK Mì in strong beef broth, with sugar peas, pak choi, broccoli and pink cauliflower

1001 Petit Monk

steamed tempeh and tofu in a lovely plum honey soy reduction with zucchini, broccoli, shiitake mushrooms and spinach on FRESH! Mì, served with fine coriander and kimchi, flavored with clear sesame oil

1401 Coco Temple Tofu

tofu in creamy red curry with tenderly boiled sugar peas, sweet potatoes, carrots and lemongrass, with steamed broccoli, fresh pomegranate and whole grain jasmine rice

7 Le Secret Bouillon

Barbarie duck fillet from the grill bedded with CURCUMì in a traditional 5 treasure broth. With a poached egg à la Florentine style, steamed pak choi, shiitake mushrooms, golden cauliflower and celery, refined with fresh Vietnamese basil

1 Golden Maison

homemade crispy dumplings filled with prawns, chicken and pak choi. Refined with fresh coriander and pure sesame oil

2 Velvet Taro

baked taro rice cake with chopped prawns on homemade leek pesto, served with soy honey dip and kimchi

V2 Veggie Taro

baked taro rice cake with chopped seitan on homemade leek pesto served with soy honey dip and kimchi

V3 Flaky Prawn

with prawns in a crispy coating of glutinous rice flakes, served with fresh salad, kimchi and soy honey sauce

4 Salade Asiatique

mixed wild herb salad made of shiso leaves, fresh mango slices, apple pieces, red pomegranate and seitan or poached egg with tamarind dressing, flavored with homemade basil pesto

61 Veggin' Good

healthy herbal broth with CARROT Mì. Served with shiso seitan cake and tempeh tahu in a homemade barbecue char siu marinade, with beetroot, corn, colorful cherry tomatoes, baby corn, pink cauliflower, baby carrots and green asparagus, refined with fresh pomegranate

6 Freakin' Good

healthy herbal broth with CARROT Mì. Served with grilled chicken legs and chicken breasts in a homemade barbecue char siu marinade, in addition, beetroot, corn, colorful cherry tomatoes, baby corn, pink cauliflower, baby carrots and green asparagus, refined with fresh pomegranate

8 Mekong Zensation

Tilapia fish cakes and salmon fillet served STICK WITH Mì in a lemongrass broth, refined with pureed pineapple and tomatoes, with herb salad, dill, celery, pak choi, seaweed, okra pods, broccoli and boiled egg

5 Pink Mì Pho

grilled shiso leaf rolls with finely chopped beef filling, garnished with wafer-thin slices of entrecote on PINK Mì in strong beef broth, with sugar peas, pak choi, broccoli and pink cauliflower

51 Pink Mì Pho Veggie

grilled shiso leaves rolls with finely chopped seitan filling, served on PINK Mì in delicious Pagoda broth, added with pak choi, broccoli, pink cauliflower and smoked tofu

91 New Hue Tradition

tasty tomato broth with Sesamì, seitan strips and smoked tofu, with steamed pak choi, colorful cherry tomatoes, okra pods and asparagus, refined with fresh ginger and coriander

7 Le Secret Bouillon

Barbarie duck fillet from the grill bedded with CURCUMì in a traditional 5 treasure broth. With a poached egg à la Florentine style, steamed pak choi, shiitake mushrooms, golden cauliflower and celery, refined with fresh Vietnamese basil

71 Le Veggie Bouillon

noodle soup with CURCUMì in a precious 5 treasure broth, in addition, natural tofu, golden tofu pieces and seitan, steamed pak choi, shiitake mushrooms, golden cauliflower, celery and seaweed, rounded off with fresh Thai basil

9 Fruits de Mer

Seafood soup with NOIR Mì in a lemongrass broth, garnished with pineapple and tomato puree, served with prawns, crab meat and freshwater clams, with leek, pak choi, okra pods, asparagus, colorful cherry tomatoes and seaweed, rounded off with dill and ginger

V8 Veggie Zensation

with tofu and seitan, served with STICK WITH Mì in a lemongrass broth, finished with pureed pineapple and tomatoes, served with herb salad, dill, celery, pak choi, seaweed, okra, broccoli and boiled egg

10 Petit Poulet

sautéed chicken tips in our own barbecue plum sauce and aromatic paprika paste, with zucchini, shiitake mushrooms, spinach and fried egg on FRESH! Mì, served with fine coriander and kimchi, flavored with clear sesame oil

1001 Petit Monk

steamed tempeh and tofu in a lovely plum honey soy reduction with zucchini, broccoli, shiitake mushrooms and spinach on FRESH! Mì, served with fine coriander and kimchi, flavored with clear sesame oil

11 Monsieur Goulache

traditional beef goulash (or with seitan & tofu) gently cooked in an aromatic lemongrass cinnamon broth served on STICK WITH Mì, in addition, herbal mixture with baby carrots, egg, potatoes, corn, shiitake mushrooms and a side dish of fresh herb salad

1201 Noumì Rainbow Veggie

3 different types of tofu on seven-color noodles, garnished with steamed vegetables such as pink cauliflower and broccoli, rounded off with a spicy spinach and basil sauce

12 Noumì Rainbow

medium grilled entrecote and king prawn skewers on seven-color noodles, garnished with steamed vegetables such as pink cauliflower and broccoli, rounded off with a spicy spinach and basil sauce

1401 Coco Temple Tofu

tofu in creamy red curry with tenderly boiled sugar peas, sweet potatoes, carrots and lemongrass, with steamed broccoli, fresh pomegranate and whole grain jasmine rice

14 Coco Temple

chicken tips in creamy red curry with tenderly boiled sugar peas, sweet potatoes, carrots and lemongrass, served with steamed broccoli, fresh pomegranate and whole grain jasmine rice

13 Mango Boeuf

medium wok tossed beef tips with mango julienne, cucumber, golden radish, edamame, corn and peanuts, matched with a fruity dressing made from mango and fish sauce, bedded on whole grain rice

1301 Mango Tofu

Seitan stripes and golden tofu with mango julienne, cucumber, gold radish, edamame, corn and peanuts, matched with a fruity dressing made from mango and soy sauce, bedded on whole grain rice

Tofu

Vegetables

Rice

Duck

Noodles

D1 Madame Rosé

strawberry crêpe cake filled with homemade cream and agave syrup, served with a fresh berry selection and snow sugar

Smooth Strawberries

fresh strawberry puree, limes, basil, chia seeds, lychee fruit with mineral water

Mango Soleil

sun-ripened honey mango with fine coconut milk