Vietal Kitchen

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swipe right to add cutlery the restaurant will add it, if available

Summer Rolls

rice paper rolls with prawns, shiso, coriander, rice noodles, cucumbers, carrot strips, cress and peanut soy dip

Lucky Bags

steamed dumplings with an ingredient of your choice and homemade soy sesame dip

Sweet Sticks

crispy sweet potato sticks in coconut herb marinade and chili sesame dip

Duck in Pajamas

vietnamese pancakes with crispy duck fillet strips, pickled cucumbers and carrots, julienne, coriander pesto, leek salad and peanut soy dip

Baby Beans

steamed edamame soybeans with Himalayan salt, chili flakes and sesame

Buddha Roll

rice leaf rolls with sautéed seitan, coriander, sesame leaves, cucumbers, carrot julienne, cress, steamed rice noodles and caramelized peanut dip

Shaolin Roll

crispy rice ball rolls with soy minced carrots, morels, mung beans and herb soy vinaigrette

Temple Wrap

crispy tempeh strips in a soy marinade with carrots and cucumbers, rolled up with Vietnamese pancakes, caramelized soy peanut dip, coriander pesto and wild herb salad

Beauty Bird

summer salad with an ingredient of your choice, sweet potato glass noodles, goji berries, carrots, cucumbers, white cabbage julienne, sesame fish vinaigrette, pointed coriander and roasted nut mixture

Golden Garden

mango salad with an ingredient of your choice, pointed coriander, mint mango vinaigrette, lime fish sauce, goji berries, carrots, Thai basil and roasted peanuts

Dragon Garden

grilled king prawns in honey garlic marinade with avocado cubes, coriander pesto, cherry tomatoes, goji berries, wild lettuce, lime fish vinaigrette and nut mixture

Soup for Soul

in a strong herbal broth with an ingredient of your choice, shiitake, baby bok choy, snow peas, zucchini and edamame

Dragon Pond

spicy in coconut broth with an ingredient of your choice, cherry tomatoes, champignons, snow peas, lemongrass, galanga, chili and turmeric

Best Pho You

traditional flat rice noodle soup with 5 spice mixture, hearty chicken broth, coriander, ginger strips, leek, onions and a type of meat of your choice

Soup Pho Monk

wok sauteed seitan strips and tofu cubes on traditional flat rice noodle soup with 5 herb seasoning, root vegetable broth, coriander, basil and sprouts

Pagoda Fountain

noodle soup with baked tofu, seitan, yuba roll, shiitake, king oyster mushroom, zucchini, snow peas, broccoli, pak choi, soy herb broth, spring onions and coriander

Spring Bowl

with crispy spring rolls of your choice, steamed rice noodles, garden salad, cucumber strips, radish, edamame, carrots, roasted nut mixture and a dressing of your choice

Omega 3 Garden

medium grilled salmon fillet with avocado pieces, coriander pesto, tomato salsa, garden lettuce, carrots, cucumbers, steamed whole wheat glass noodles, caramelized lime fish vinaigrette and sesame cream

Duck in the Forest

medium grilled Muscovy duck fillet with Thai basil pesto, green asparagus, pickled white cabbage salad, goji berries and rice noodle salad, topped with caramelized soy nut reduction, and lime fish sauce

Cattle Pasture

green asparagus salad with medium sautéed beef tips, garden lettuce, rice noodles, sesame vinaigrette, lime fish sauce, Thai basil and roasted nut mixture

Pagoda Bowl

sautéed seitan in a pepper marinade with steamed rice noodles, shiitake, champignons, garden lettuce, cucumber strips, radish, carrots, roasted nut mixture and lime-soy vinaigrette

Tonkin Ranch

spicy wok sauteed beef cubes with bell peppers, snow peas, carrots, zucchini, pak choi, aromatic lemongrass, spicy chili, strong oyster reduction, whole grain rice mix, fried egg and herb salad

Chicken Rooster

grilled chicken fillet in lime leaves and turmeric marinade with wok sauteed snow peas, pak choi, zucchini, bell peppers, carrots, champignons, roasted sesame and whole grain rice bowl

Wild Nest

roasted chicken fillet pieces and prawns on wok-sauteed flat rice noodles with egg, edamame, zucchini, pak choi, nuts, bell peppers, carrot julienne, lime, fermented chili paste, tamarind sauce and wild herb salad

Merlin Meadow

grilled swordfish steak in Szechuan pepper marinade on Vietnamese ratatouille vegetables with eggplants, zucchini, tomatoes, shiso cream, grilled sweet potatoes and avocado apple salad

Mekong Pot

seafood with prawns, squid and green mussels in a clay pot with ginger julienne, bell peppers, snow peas, zucchini, king oyster mushroom, princess beans, carrots, edamame, pak choi, leek pieces, fish sauce, ginger broth and whole grain rice mixture

Tuna It On

grilled tuna fillet in Szechuan pepper marinade with grilled pak choy, asparagus, cherry tomatoes, chili peppers, snow peas, dark pepper oyster reduction, whole grain rice bowl and avocado salad

Mandarin Bird

medium grilled Muscovy duck fillet in Thai basil pesto on sautéed asparagus, snow peas, zucchini, champignons, carrots, pak choi, soy reduction, black brown rice, edamame and kumquat chutney

Mekong Surf Turf

grilled black tiger prawns skewer on medium Black Angus beef fillet with wok sauteed bell peppers, snow peas, leeks, cashews, spicy Szechuan pepper, fermented soy paste, black sesame and rice salad with avocado, coriander salsa and cherry tomatoes

Shaolin Ranch

wok sauteed seitan cubes and tofu with bell peppers, pak choi, zucchini, edamame, snow peas, carrots, tamarind, spicy chili, soy sauce, red flat rice noodles, nuts and herb salad with cress

Monk's Pot

with seitan strips, soy fillet, golden tempeh in a clay pot with braised shiitake, bell peppers, edamame, pak choi, carrots, king oyster mushrooms, champignons, Szechuan pepper, snow peas, caramelized soy broth, black rice salad and Vietnamese herb mix

Firebird

spicy with a type of meat of your choice, creamy curry stew, sweet potatoes, pumpkin, carrots, zucchini, bell peppers, coconut milk, lemongrass, natural rice mixture and basil

Green Mekong

spicy grilled king prawns on green curry cream cooked with eggplants, snow peas, mung beans, earth vegetables, green bell peppers, zucchini, edamame and lime leaves, brown rice and Thai basil

Golden Monk

spicy wok sauteed tempeh tofu cubes with golden curry cream, boiled sweet potatoes, pumpkin, zucchini, carrots, bell peppers, mung beans, snow peas, coconut milk, lemongrass, natural rice mix and Thai basil

Baby Bird

grilled chicken fillet with sweet and sour kumquat chutney, crispy sweet potato sticks and herb aioli

Little Monk

baked soy fillet with soy sauce, sweet potato sticks and soy vinaigrette

Rice Bowl

white jasmine rice

Whole Grain

grain bowl with wild rice, mung beans and oats

Steamed Sweet Potatoes

Noodle Bowl

black and red rice noodles

Dark Passion

steamed black sticky rice on honey mango puree with coconut milk, sugar cane and mango fillet

Cheese Please

matcha cheesecake with cream cheese and sponge cake

Banana in Pajamas

steamed banana cake in a sticky rice coating, topped with coconut cream, goji berries, mixed nuts and caramelized coconut blossom sugar glaze

Tropical Liquid 0.3l

aloe vera nectar with lime

Green Piece 0.4l

with avocado, spinach, spirulina, rice milk, agave syrup and mango turmeric cream

Ener Chi Liquid 0.4l

with matcha green tea, soy drink, banana, coconut cream and hemp seeds

Creamy Gold 0.4l

with honey mango, coconut milk, ginger strips and turmeric

Roots Booster 0.4l

with sweet potatoes, bananas, hemp seeds, coconut milk, carrots, passion fruit and chia seeds

Very Berry 0.4l

with goji berries, strawberries, raspberries, blueberries, cherry juice, Thai basil, lime salt, acai and chia seeds

Blue Wonder 0.4l

iced tea with blue anchan flowers, passion fruit, fresh lime juice and coconut blossom sugar

Lemon Krass Iced Tea 0.4l

iced tea made from lemongrass brew, fresh lime juice, coconut blossom sugar and soda water

Gorgeous Ginger 0.4l

homemade ginger lemonade with kumquat, turmeric, mint and ginger strips

Beauty Fountain 0.4l

aloe vera nectar with chia seeds, mixed berries, lime juice and lychee

Spring Shower 0.4l

coconut water with elderflower, cucumbers and lime leaves

Vita Coco 0.3l

refreshing coconut water